Whole Wheat Fusilli (organic)

Producer: Gentile Origin: Gragnano, Campania

The word fusilli comes from the Italian word for spindle, an apt description for this twisted shape. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

10 minutes

Recommended Uses

Whole wheat pastas go well with yellow tomato sauce and a piquant cheese.

Whole Wheat Fusilli (organic) Image
  • Cert_IGP_pasta

Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP728500g12/case16 lbs8033874027288


organic whole durum wheat semolina, water