This organic whole wheat spaghetti is just slightly narrower than its traditional semolina sibling and has a shorter cooking time. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
- Recommended Uses
Serve with clams or a tomato sauce.
Certified: Pasta di Gragnano IGP
organic whole durum wheat semolina, water