Since 1856, the Trikalinos family of Greece has been producing Bottarga, or cured grey mullet roe. Golden Age Bottarga is destined for the more sensitive and sophisticated palate. Cured naturally without preservatives, this is a delicate, sweet version of Trikalinos’ Bottarga. A shorter curing time, hand salting, and thin wax casing bring the same nutritional benefits but with less salt and golden hues.
- Recommended Uses
Eat on toasted bread, or atop raw scallops, pasta or risotto. Accompany with premium vodka, single malt whiskey, champagne, young and dry wines or fine distillates.
2010, Ferran Adria includes Trikalinos Bottarga in his Top 30 World’s Best Products Selection