Green Shatta with Za’atar Leaves
Made from green chili peppers and thyme leaves handpicked from Jordan’s ﬁelds, this shatta is an innovative take on the traditional. With a distinct flavor, it will give a kick to any dish. Add to breakfasts and dips.
- Flavor Profile
herbal and spicy
- How to Prepare
To be stored in dry storage and at room temperature before opening. Once opened, keep refrigerated and upright with the lid closed tightly. To prolong freshness, top with olive oil.
- Recommended Uses
Brush on top of meats or vegetables, dipped into cool labaneh, or add to any Levantine dish!
|KAS0623||8.5 oz||6/case||7 lbs.||6253354700797|
green chili peppers, thyme leaves, lemon juice, rock salt, extra virgin olive oil