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Idiazabal
There is no truer expression of the Navarra Mountain area than this Alain Idiazabal DOP cheese. Made with an adherence to ancient techniques, the milk from local wild-grazing herds and smoked over local beechwood, it’s as transportive as you can get. This Idiazabal is naturally coated and produced with pure sea salt (no additives).
sheep (raw)
; Aged:3 months
; Breed:Latxa
; Milk Source:local shepherds
; Rind Style:natural
- Flavor Profile
Aroma: gentle smoke
Texture: compact
Flavor: wild grass
![Idiazabal Image](https://www.rogerscollection.us/wp-content/uploads/2016/01/45233-primary-480x480.jpg)
Certified: DOP
Item No. | Size | Pack | Weight |
---|---|---|---|
45233 | 2.6lb | 6/case | 16 lb |
Ingredients
Sheep milk (raw), salt, animal rennet, enzymes