The Mejerda Valley in Tunisia is where some of the sweetest strawberries grow and where whole pieces of this fruit are preserved through a delicate canning process. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes.
early May to mid-June
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Fruit jams from Les Moulins Mahjoub are subtly sweet and more fruit-forward than their American counterparts, which translates into less sugar being added.