
La Cabezuela Tradicional Semi Curado
Delicate hand-salting allows for the flavor expression of the fresh goat milk with grassy and herbal notes. This cheese traces its lineage back to 1750 when it was a family farm cheese. It is catalogued in the Ministry of Agriculture list of Traditional Cheeses. During the two months of maturation, a natural mold develops, resulting in an edible white rind and upon tasting, leaves an aftertaste of fresh wild mushrooms.
Goat’s
; Aged:2 months
; Breed:Guadarrama goat
; Milk source:local shepherds
- Flavor Profile
Flavor: Grassy and Herbal

Item No. | Size | Pack | Weight | UPC |
---|---|---|---|---|
CZ1000* | 1kg | 5 wheels | 12 lb | 8437011841018 |
Ingredients
Thermized Guadarrama goat’s milk, animal rennet, Penicillium candidum, cheese ferments, and salt.