La Cabezuela Roy

Producer: Royuela Cheese Company Origin: Madrid, Spain

An homage to the buttery cow’s milk English cheddars, Roy is named after a Galician cheesemonger who introduced La Cabezuela to the celebrated cheddar producers in Lincolnshire and Devonshire Counties, where they learned the traditional “cheddaring” techniques for making authentic English-style cheddars. Made using milk from the Guadarrama goats, this cheese ages for a minimum of 8 months.

Milk:

Thermized goat’s

; Aged:

8 months

; Breed:

Guadarrama goat

; Milk source:

Local shepherds

Recipes
La Cabezuela Roy Image
Item No.SizePackWeightUPC
CZ140014kg1 wheel14kg8437011841179

Ingredients

Thermized Guadarrama goat’s milk, animal rennet, cheese ferments, and salt.