
La Cabezuela Roy
An homage to the buttery cow’s milk English cheddars, Roy is named after a Galician cheesemonger who introduced La Cabezuela to the celebrated cheddar producers in Lincolnshire and Devonshire Counties, where they learned the traditional “cheddaring” techniques for making authentic English-style cheddars. Made using milk from the Guadarrama goats, this cheese ages for a minimum of 8 months.
Thermized goat’s
; Aged:8 months
; Breed:Guadarrama goat
; Milk source:Local shepherds

Item No. | Size | Pack | Weight | UPC |
---|---|---|---|---|
CZ1400 | 14kg | 1 wheel | 14kg | 8437011841179 |
Ingredients
Thermized Guadarrama goat’s milk, animal rennet, cheese ferments, and salt.