Lambda is a semi-soft sheep’s milk cheese made with raw milk from the many free roaming Manchega sheep on the Hualdo Farm. The wheels are left with more moisture in the curd at the time of draining, which allows its texture to soften. Lambda has a soft pinkish-orange washed rind and a pungent aroma. Its smooth paste has vegetal, citrus, and lactic tasting notes and a slightly sweet and buttery finish.
2-3 months; Milk:
Raw Sheep; Breed:
- Flavor Profile
pungent, vegetal, citrusy, and lactic. sweet and buttery finish
- How to Prepare
Temper at room temperature before serving
- Recommended Uses
Pairs well with bread, citrus fruits, and sparkling wine. Can also melt nicely over roasted vegetables and potatoes.
|QD0420||1.3kg wheel||2/case||5.7 lbs|
|QD0415||500g wedge||6/case||10.5 lbs|
Raw sheep’s milk, lactic ferments, lamb rennet, vegetal coagulant, and salt.