Le Pennette (organic)

Producer: Gentile Origin: City of Gragnano, Campania

Now we have equally authentic pasta cuts for the little ones! A classic of the Italian tradition, Pennette Rigate is usually present in almost all the pantries of each family. Le Pennette is the mini version of Pennette Rigate and children recognize this shape as an iconic pasta cut.

The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

How to Prepare

Boil in salted water – strain and top with butter, oil or sauce!

Le Pennette (organic) Image
  • Le Pennette (organic) Image
  • le pennette nudi Image
  • Gragnano-IGP

Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP3601250g12/case9 lbs.8033874026014

Ingredients

durum wheat semolina, water