Now we have equally authentic pasta cuts for the little ones! Le Pipe Rigate is a format that fascinates children, intent on focusing attention on the double opening, which in their eyes is perfect for keeping mysterious treasures, the result of a daring fantasy. Easy to eat with a spoon, the striped pipes lend themselves to being seasoned with sauces or creams they collect in their cavities.
The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
- How to Prepare
Boil in salted water – strain and top with butter, oil or sauce!
Certified: Pasta di Gragnano IGP
durum wheat semolina, water