Like the spicy notes in Gorgonzola blues? Take it further with this hybrid: creamy young blue cheese + hot red pepper flakes. This playful riff knocks Pepper-Jack out of the ring!
cow (pasteurized); Aged:
2 months; Milk Source:
one local farm; Rind Style:
Italian Holstein, some Italian Brown Cow
- Flavor Profile
Aroma: fresh pepper
Flavor: hot pepper cream
- Recommended Uses
Very similar to a gorgonzola with the addition of heat from the pepper flakes, this cheese pairs wonderfully with red and dried fruits such as figs.
Cow milk (pasteurized), salt, animal rennet, hot pepper
2017, Silver, World Cheese Awards