Lumaconi is a pasta shaped like a snail shell, perfect for thick sauces, soups, or stuffed with cheese. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.
- Recommended Uses
Serve in thick sauces, soups, or stuffed with cheese.
Certified: Pasta di Gragnano IGP
|*Blue Bag Organic|
Durum wheat semolina, water