Producer: Moncedillo Origin: Castilla-Leon, Spain

Moncedillo Madurado is a hard, pressed cheese with an aroma of evolved sheep’s milk, with lactic and fruity notes with flavors of mushroom when eating the rind. One finds a buttery and pleasant oily sensation on the mouth. It has a medium solubility and a weakly floury granularity. The palate is long—soft at the beginning and little by little aromas and flavors appear more complex. There is an initial elegant acidity and a subtle sweet touch of cereal. These are followed by herbaceous aromas and straw. As the ripening progresses, the acidity diminishes in intensity and the cheese manifests all its splendor: the aromatic herbaceous notes are mixed with those of dry fruits, typical of a good maturation.

Milk Type:

Raw sheep’s milk

; Aged:

3 to 4 months

; Breeds:

Single breed 85% Churra, 15% Assaf

; Rind Style:


; Milk Source:

Single farm

Madurado Image
  • Madurado Image
  • _MUM6090 Image
  • _MUM6135 Image
  • _MUM6158 Image
  • _MUM6233 Image
Item No.SizePackWeight
MC1800800g 6 wheels10.6 lb


Raw Sheep Milk, lactic ferments, ovine rennet extract and salt.