Fresh, oceanic flavors with just the right amount of bright acid and olive oil characterize Trikalinos marinated sardines. The Trikalinos family known for its production of Bottarga began production in 1856. The family’s 100-plus years of experience with the sea and fish is evident in this delicious treatment of nutrient rich sardines. A premium quality delicacy of boneless and skinned Greek sardine (Sardina pilchardus) fillets marinated in the best fresh Mediterranean ingredients and packaged in a mixture of sunflower and extra virgin oil. Lightly salted with a meaty texture, no preservatives, no additives and no chemical processing make these Greek sardines unique. A wonderful accompaniment to ouzo, raki or vodka. Add to salad, pasta, pizza or a seafood sauce.
- Flavor Profile
Fresh, oceanic flavor with bright acid and olive oil, meaty texture.
- Recommended Uses
Accompany with ouzo, raki or vodka. Add to salad, pasta, pizza or seafood sauce.
|50037||200 g||8/case||6.61 lb||5205659000400|
Sardine fillets, sunflower oil, extra virgin olive oil, vinegar, lemon dressing, salt.
2017: Athens Chamber of Commerce & Industry Best Brand Award