Mista Corta (organic)

Producer: Gentile Origin: Gragnano, Italy

Mista corta means “mixed short.” This mixture of small shapes comes from the old families’ habit of keeping various pasta shapes leftovers and putting them altogether into a single soup, usually with legumes or one that is vegetable-based. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

10 minutes

Recommended Uses

Works well in sauces or soups!

Mista Corta (organic) Image
  • Cert_IGP_pasta

Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP2237500g12/case16 lbs8055515812374
*Blue Bag Organic


Durum wheat semolina, water