This olive spread is made with two varieties of olives that are native to Tunisia. Sahli black olives and a small percentage of Meski green olives are pitted and crushed to form a fine paste. This paste is mixed with extra virgin olive oil to produce a rich and intense spread. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
- Recommended Uses
This Condiments & Sauces can be used as an hors d’oeuvre or on a sandwich with fresh tomatoes and cheese.
Organic olives, organic EVOO, salt, organic herbs.
2010: SOFI Silver, Outstanding Product Line