Native to Tunisia, these tiny, dark violet colored olives are hand-picked, placed in a natural brine, and allowed to soak for nine months. The resulting olives have a firm flesh and light salt content. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
- Flavor Profile
Sahli olives have a rich and buttery flavor, earning them their reputation as a favorite among table olives.
Organic olives, organic herbs, brine solution (water, salt)
2002, 2009: SOFI Silver Outstanding Product Line