Olive Oil with Chili Pepper

Producer: CastelaS Origin: Provence, France

This oil is crushed with the Espelette chile. Add a few drops to shellfish and seafood, or a warm bowl of pasta. Its bright color and spicy punch will delight.

Olive Varietals:

Aglandau, Grossane, Salonenque, Verdale

Flavor Profile

warm and spicy 

Recommended Uses

add to seafood, pasta, or any savory dish – mop up with bread!

Recipes
Olive Oil with Chili Pepper Image
Item No.SizePackUPC
CA0500250 mL12/case3700786800524

Ingredients

olive oil, Espelette chili pepper.