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Olive Oil with Chili Pepper
This oil is crushed with the Espelette chile. Add a few drops to shellfish and seafood, or a warm bowl of pasta. Its bright color and spicy punch will delight.
Aglandau, Grossane, Salonenque, Verdale
- Flavor Profile
warm and spicy
- Recommended Uses
add to seafood, pasta, or any savory dish – mop up with bread!
![Olive Oil with Chili Pepper Image](https://www.rogerscollection.us/wp-content/uploads/2024/04/Produits_pimentespelette250-800-480x480.jpg)
Item No. | Size | Pack | UPC |
---|---|---|---|
CA0500 | 250 mL | 12/case | 3700786800524 |
Ingredients
olive oil, Espelette chili pepper.