This olive oil is obtained by simultaneously crushing olives and fresh Piolenc garlic. Piolenc is a village in the Vaucluse where 2,000 tons of garlic is produced every year. They celebrate the vegetable during an annual August festival. In Provence, garlic is part of every meal.
- Flavor Profile
Crisp garlic nose, delicate on the mouth.
- Recommended Uses
For use at every meal: green salads, roast meats, baked vegetables, and more.
Olive oil, garlic