Olive Oil with Garlic

Producer: CastelaS Origin: Provence, France

This olive oil is obtained by simultaneously crushing olives and fresh Piolenc garlic. Piolenc is a village in the Vaucluse where 2,000 tons of garlic is produced every year. They celebrate the vegetable during an annual August festival. In Provence, garlic is part of every meal. 

• Castelines Aromatic Olive Oils Sell Sheet

Shelf Talkers

– Made with real garlic, not extract — the CastelaS way, nothing artificial
– The same award-winning AOP Provençal oil as the Classic, infused with Provençal garlic
– Instant aioli vibes — extraordinary on bread, pasta, roasted vegetables, or grilled meat
– From a 270+ acre estate in Les Alpilles that has been multi-medal winner from Paris to New York

Flavor Profile

Crisp garlic nose, delicate on the mouth.

Recommended Uses

For use at every meal: green salads, roast meats, baked vegetables, and more.