
Olive Oil with Garlic (organic)
This olive oil is obtained by simultaneously crushing olives and fresh Piolenc garlic. Piolenc is a village in the Vaucluse where 2,000 tons of garlic is produced every year. They celebrate the vegetable during an annual August festival. In Provence, garlic is part of every meal.
- Flavor Profile
Crisp garlic nose, delicate on the mouth.
- Recommended Uses
For use at every meal: green salads, roast meats, baked vegetables, and more.

Certified: Organic
Item No. | Size | Pack | UPC |
---|---|---|---|
CA0090 | 250mL | 6/case | 3700786800531 |
Ingredients
Olive oil, garlic