Olive Oil with Garlic

Producer: CastelaS Origin: Provence, France

This olive oil is obtained by simultaneously crushing olives and fresh Piolenc garlic. Piolenc is a village in the Vaucluse where 2,000 tons of garlic is produced every year. They celebrate the vegetable during an annual August festival. In Provence, garlic is part of every meal. 

Olive Varietals:

Aglandau, Grossane, Salonenque, Verdale

Flavor Profile

Crisp garlic nose, delicate on the mouth.

Recommended Uses

For use at every meal: green salads, roast meats, baked vegetables, and more.

Olive Oil with Garlic Image
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Olive oil, garlic