Olive Oil with Lemongrass

Producer: CastelaS Origin: Provence, France

Lemongrass is ready for harvest in November with the olives, and it adds a tangy freshness to the oil. Sweet, floral, and lemony – great on more exotic dishes or even in cocktails.

• Castelines Aromatic Olive Oils Sell Sheet

Shelf Talkers

– One of the most unique infused oils in the collection — Provençal EVOO meets Southeast Asian aromatics
– Made with real lemongrass, not flavoring; complex citrus-floral aroma
– AOP Provençal base oil cold-extracted within 6 hours of harvest
– Extraordinary on grilled shrimp, noodles, or as a dipping oil for dumplings

Flavor Profile

Sweet, floral, and lemony

Recommended Uses

Top on asparagus salad, steamed fish, Asian dishes, or use in a carrot cake.