A little caramel, a little sweet, creamy, balanced, a touch of salt plus some nuttiness characterizes this Parmigiano Reggiano, whose paste has a pinkish tint. It is from simple acts, such as planting and caring for animals, that cheese ultimately derives its nuanced flavors. Female master cheesemaker Marisa believes 24 months is the best time frame to age cheese for!
cow (raw); Aged:
24 month; Rind style:
|00610||80 lb||one wheel||80 lb|
cow milk (raw), salt, rennet (calf)
2018 Silver World Cheese Awards