A little carmel, a little sweet, a touch of salt plus some nuttiness characterizes this Parmigiano Reggiano, whose paste has a pinkish tint. It is from simple acts, such as planting and caring for animals, that cheese ultimately derives its nuanced flavors.
cow (raw); Aged:
24 month; Rind style:
|00610||80 lb||one wheel||80 lb|
cow milk (raw), salt, rennet
2018 Silver World Cheese Awards