Parmigiano Reggiano DOP 24 month

Producer: Latteria Sociale di Villa Roncadella Origin: Emilia Romagna, Italy

A little caramel, a little sweet, creamy, balanced, a touch of salt plus some nuttiness characterizes this Parmigiano Reggiano, whose paste has a pinkish tint. It is from simple acts, such as planting and caring for animals, that cheese ultimately derives its nuanced flavors. Female master cheesemaker Marisa believes 24 months is the best time frame to age cheese for!

Milk type:

cow (raw)

; Aged:

24 month

; Rind style:


; Farm:


Parmigiano Reggiano DOP 24 month Image
  • Parmigiano Reggiano DOP 24 month Image
  • Latteria Roncadella - produzione Image
  • pastoral life Image
  • Latteria Roncadella - fasciatura forme Image

Certified: DOP

Item No.SizePackWeight
0061080 lbone wheel80 lb


cow milk (raw), salt, rennet (calf)

2018 Silver World Cheese Awards