
Parmigiano Reggiano DOP 24 month
A little caramel, a little sweet, creamy, balanced, a touch of salt plus some nuttiness characterizes this Parmigiano Reggiano, whose paste has a pinkish tint. It is from simple acts, such as planting and caring for animals, that cheese ultimately derives its nuanced flavors. Female master cheesemaker Marisa believes 24 months is the best time frame to age cheese for!
cow (raw)
; Aged:24 month
; Rind style:natural
; Farm:115

Certified: DOP
Item No. | Size | Pack | Weight |
---|---|---|---|
00610 | 80 lb | one wheel | 80 lb |
Ingredients
cow milk (raw), salt, rennet
2018 Silver World Cheese Awards