Parmigiano Reggiano DOP 24 month

Producer: Latteria Sociale di Villa Roncadella Origin: Emilia Romagna, Italy

A little caramel, a little sweet, creamy, balanced, a touch of salt plus some nuttiness characterizes this Parmigiano Reggiano, whose paste has a pinkish tint. It is from simple acts, such as planting and caring for animals, that cheese ultimately derives its nuanced flavors. Female master cheesemaker Marisa believes 24 months is the best time frame to age cheese for!

Milk type:

cow (raw)

; Aged:

24 month

; Rind style:

natural

; Farm:

115