Red Cow Parmigiano Reggiano DOP

Producer: Grana D'Oro Origin: Emilia Romagna, Italy

Traditional cheesemaking at its finest, every Parmigiano Reggiano fan should try the cheese made with the milk from Red cows (Vacche Rosse) as it was originally. Grana d’Oro’s Parmigiano Reggiano is aged an additional 12 months beyond the standard for regular Parmigiano Reggiano, and the flavor is all the more complex and fabulous as a result. Tropical fruit flavors and a deep nuttiness shine through in this traditional rendition.

Milk Type:

cow (raw)

; Aged:

24 months

; Breed:

Red Cow

; Milk Source:

Grana d’Oro herd

; Rind Style:

natural