Pennette Rigate (organic)

Producer: Gentile Origin: Gragnano, Italy

Pennette rigate is a versatile pasta. The root of pennette is penne which means pens. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

8 minutes

Pennette Rigate (organic) Image
  • Pennette Rigate (organic) Image
  • _JEG2786 Image
  • Gragnano-IGP

Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP596500g12/case16 lbs.8033874025994

Ingredients

durum semolina wheat, water