Extraordinary Food of Distinctive Quality
Pomodorino Gialli are a yellow, small, cherry-like tomato. With less acidity than its red cousins, Gialli are milder and a little sweeter than the red cherry tomato–and juicier too!
Pizza, pasta, sauces, and more!
| Item No. | Size | Pack | Weight |
|---|---|---|---|
| GP2947 | 1kg | 6/case | |
| GP2908 | 550g | 12/case | *All Natural |
| GP2909 | 550g | 12/case | *Al Sugo |
Introducing Forno Gentile and Pastry Chef Anna Belmattino “I like to imagine that it was fate that brought us together, and that is exactly how it went. My work is my passion, everything is perfectly intertwined.”–Anna Belmattino, on how she came to be the baker for Forno Gentile. Gentile is not exclusively an artisanal Pastificio. Forno Gentile (Forno meaning “oven”) features refined baked…
Tomatoes from Gentile: Summer in a Jar! “Tomatoes for us in the south (of Italy) mean summer. When we see fresh tomatoes at the local store, it means summer is here, the beach, friends, the panino caprese with mozzarella that we take to the beach…and caponata with fresh tomatoes, tuna, olives and red onions… summer mode: ON.” —Giuliana Galati, Export Manager for…