Queso Manchego Artesano PDO

Producer: Quesos de Hualdo Origin: Castilla la Mancha, Spain

This is a traditional Manchego cheese made with raw milk from the many free roaming Manchega sheep on the Hualdo Farm. The wheels are turned and brushed regularly (on wooden boards, which imparts a woody, vegetal flavor) throughout their maturation. The color of the paste deepens as it ages. This cheese has a firm and buttery texture on the palate with notes of nuts and cereal. This Manchego is aged for 7 months.


7 months

; Milk:

Raw Sheep

; Breed:


; Rind:


; Source:

Single Farm 

Flavor Profile

buttery, nutty, sweet

How to Prepare

temper for 20 minutes to room temperature before slicing

Recommended Uses

Pairs well with fig jam and olive oil.

Queso Manchego Artesano PDO Image
  • Queso Manchego Artesano PDO Image
  • 2017_QDH_34452_Manchego 7 meses cuña Image
  • 2017_QDH_34295_EvaCasado MANCHEGO 7 MESES Image
Item No.SizePackWeight
QD01302.8kg wheels2/case11.8 lbs.
QD0100200g wedges15/case5.3 lbs.


Raw sheep’s milk, lactic ferments, lamb rennet, salt.