This spread is created with tomatoes picked at the peak of ripeness and allowed to dry in the hot July sun. This process allows every bit of bright tomato flavor to be preserved and concentrated. They are then chopped and blended with extra virgin olive oil and fresh chilies to create a sweet and spicy spread with just enough acid to balance it. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
mid-July to late August
- Recommended Uses
Serve on a slice of toasted baguette or add a spoonful to dressings or marinades.
These condiments do not have preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate.
Organic sundried tomatoes, organic EVOO, organic sundried red hot piment, salt, organic herbs, organic garlic, organic coriander, organic caraway seeds.
2010: SOFI Silver, Outstanding Product Line