Sumac bushes are native to the Middle East, and the berries are ground into a spice blend in many cultures. Kamā deseeds, sun-dries, and grinds these exquisite, tart sumac berries into a course aromatic powder to be used in many Levantine dishes. It is also a main ingredient in za’atar. Use generously on roast chicken or vegetables, or sprinkle on your salad.
- Flavor Profile
tart and aromatic
- How to Prepare
Sumac should be stored in dry storage and in room temperature before and after opening. Note – if shipping in a refrigerated truck, the product can get clumpy at cold temperatures. Please store at room temperature a soon as it is received and allow 48 hours for the product to return to its original consistency.
- Recommended Uses
Use generously on roasted chicken and vegetables, or in salad dressings.
|KAH0043||5.3 oz||6/case||6 lbs.||6253354701091|
100% ground sumac