This oil is distinguished by its great finesse. The cooler hills of the Umbrian town of Trevi produce olive fruits that are of smaller size and more concentrated flavor than those yielded in warmer climates. The production of olive oil at Trevi follows techniques not much different from those used by the Etruscan people 2,500 years ago.
Blend of Frantoio, Leccino, and Moraiolo; Oleic Acidity:
- Flavor Profile
This filtered oil has a fresh, fruity aroma and a flavor both sweet and peppery.
- Recommended Uses
Drizzle over grilled bread, pair with chickpeas or lentils, and game or pork dishes.
|80020||250mL Bottle||12/case||18 lb||740913001311|
|80000||500mL Bottle||6/case||14 lb||740913001328|
|80200||1L Bottle||6/case||23 lb||740913001335|
2011, Ercole Olivario
2011, Three Leaves, Gambero Rosso