Extra Virgin Olive Oil

Producer: Trevi Origin: Umbria, Italy

This oil is distinguished by its great finesse. The cooler hills of the Umbrian town of Trevi produce olive fruits that are of smaller size and more concentrated flavor than those yielded in warmer climates. The production of olive oil at Trevi follows techniques not much different from those used by the Etruscan people 2,500 years ago.

Olive Varietal:

Blend of Frantoio, Leccino, and Moraiolo

; Oleic Acidity:


Flavor Profile

This filtered oil has a fresh, fruity aroma and a flavor both sweet and peppery.

Recommended Uses

Drizzle over grilled bread, pair with chickpeas or lentils, and game or pork dishes.

Extra Virgin Olive Oil Image
  • Cert_DOP_Italy
Item No.SizePackWeightUPC
80020250mL Bottle12/case18 lb740913001311
80000500mL Bottle6/case14 lb740913001328
802001L Bottle6/case23 lb740913001335

2011, Ercole Olivario
2011, Three Leaves, Gambero Rosso