Extra Virgin Olive Oil

Producer: Trevi Origin: Umbria, Italy

Olio Trevi assimilates production techniques used by the Etruscan people 2,500 years ago. Located in the cool hills of Umbria, their 9th-generation groves produce olive fruits smaller in size with concentrated flavor. Their classic PDO EVOO is filtered for clarity and storage stability. Robust, intense yet harmonious with perfect pepperiness at the finish. The production of olive oil at Trevifollows techniques not much different from those used by the Etruscan people 2,500 years ago.

• Trevii Extra Virgin Olive Oil Sell Sheet

Shelf Talkers

– Trevi is known as the “Olive Oil Capital of Umbria” — a town whose entire identity revolves around the olive
– 80% of Trevi’s olives are Moraiolo — Italy’s most intensely flavored and polyphenol-rich variety
– The cold Umbrian winters naturally eliminate the olive fly, meaning no pesticides needed
– Olives must reach the mill within 12 hours of harvest — a strict quality rule in Trevi
– The FAO declared Trevi’s olive grove landscape an Agricultural World Heritage Site

Flavor Profile

This filtered oil has a fresh, fruity aroma and a flavor both sweet and peppery.

Recommended Uses

Drizzle over grilled bread, pair with chickpeas or lentils, and game or pork dishes.