A subtle 45-day aged goat cheese that is well-balanced with hints of nuttiness. It is a mild and slightly creamy with an edible rind. Malt of toasted barley provides the outer layer of Veigadarte con Malta in addition to the expected Penicillium candidum. Milk comes from the dairy’s herd of a mix of two Spanish goat breeds, one called “Florida,” and one called “Murciana.”
- Flavor Profile
Mild goat cheese with hints of nuttiness, slightly creamy.
|45142||450 g||8 wheels||8 lb|
|45143||2 kg||2 wheels||9 lb|
Pasteurized goat milk, malt of toasted barley, salt, animal rennet, calcium chloride, lactic ferments
Gold, World Cheese Awards, 2018