A subtle 45-day aged goat cheese that is well-balanced with hints of nuttiness. It is a mild and slightly creamy with an edible rind. Malt of toasted barley provides the outer layer of Veigadarte con Malta in addition to the expected Penicillium candidum.
- Flavor Profile
Mild goat cheese with hints of nuttiness, slightly creamy.
|45142||450 g||8 wheels||8 lb|
|45143||2 kg||2 wheels||9 lb|
Pasteurized goat milk, malt of toasted barley, salt, animal rennet, calcium chloride, lactic ferments