Carnaroli Classic Rice

Producer: Cascina Oschiena Origin: Piedmont, Italy

Carnaroli is a classic variety of rice, with a tapered and pearled grain and ideal for the best preparations of risotto. It maintains a firm texture while cooking. The “Classic” distinction guarantees this is an ancient variety of Carnaroli, and Cascina Oschiena is one of only five farms in Italy to do so. They grow rice sustainably with care and precision in the province of Vercelli, and much of their land is a designated nature preserve.

• Cascina Oschiena Carnoroli Classic Rice Sell Sheet

Shelf Talkers

-One of only 5 farms in Italy growing certified Classic Carnaroli
-Descended from Philippine rice varieties that arrived in Italy in 1839
-Dried slowly at under 100°F to protect its delicate grain
-The chef’s choice for risotto — firmer texture, more flavor than Arborio

Flavor Profile

Firm and aromatic

Recommended Uses

Best in risotto with butter and wine!

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