Pure Sea Salt Smoked over Welsh Oak
Slowly smoked over Welsh oak chippings to change the brilliant white crystals of Halen Mon into soft toffee-colored flakes. It is crunchy and crisp, yet soft enough to crumble with your fingers.
- Flavor Profile
This salt is infused with a rich smoky taste and aroma redolent of bonfires in the fall.
- Recommended Uses
Use it to finish eggs, simple dishes like grilled chicken, fish and oysters. Or add to chocolate and caramel desserts for a deliciously quirky twist.
Certified: PDO
| Item No. | Size | Pack | Weight | UPC |
|---|---|---|---|---|
| HM600 | 100g Pouch | 10/case | 3 lb | 5037158000137 |
| HM650 | 5KG | 1/case | 11 lb | 5037158000540 |
Ingredients
Pure Halen Mon Sea Salt and smoke from Welsh oak chippings
Gold Great Taste Award
Gold True Taste Award
Silver NASFT Award
