Slowly smoked over Welsh oak chippings to change the brilliant white crystals of Halen Mon into soft toffee-colored flakes. It is crunchy and crisp, yet soft enough to crumble with your fingers.
- Flavor Profile
This salt is infused with a rich smoky taste and aroma redolent of bonfires in the fall.
- Recommended Uses
Use it to finish eggs, simple dishes like grilled chicken, fish and oysters. Or add to chocolate and caramel desserts for a deliciously quirky twist.
|HM600||100g Pouch||10/case||3 lb||5037158000137|
Pure Halen Mon Sea Salt and smoke from Welsh oak chippings
Gold Great Taste Award
Gold True Taste Award
Silver NASFT Award