Extra Virgin Olive Oil

Producer: Marqués de Valdueza Origin: Extremadura, Spain

The region of Extremadura is renowned for its rare Morisca olive, and the Marqués de Valdueza extra virgin olive oil utilizes this variety, as well as the aromatic Arbequina. These olives have a lower fruit yield, but the fruit has immense flavor characteristics. Estate grown and pressed, this oil is made from the first early harvest. This is a bold and bright oil with an expressive finish, perfect for the last drops on a gazpacho or salad.

Olive Varietal:

Morisca, Arbequina, Picual, and Hojiblanca

; Oleic Acidity:

0.17%

Flavor Profile

This oil is distinctly fresh and fruity, with hints of almond, pepper, and an unforgettable sunny fragrance.

Recommended Uses

A finishing oil designed for Chefs, and used as a condiment to finish fish, meat and vegetable dishes.

Recipes
Extra Virgin Olive Oil Image
Item No.SizePackWeightUPC
88005500mL Bottle12/case25 lb740913000710

2020, Gold, New York International Olive Oil Competition

2019, Gold, New York International Olive Oil Competition

2019, Gold Medal for EVOO from Conventional Production, Ministry of Environment and Agriculture Extremadura

2018, Gold, New York International Olive Oil Competition

2018, Best Premium EVOO Packaging Design, EVOOLEUM

2017-2018, 93 points, Flos Olei

2016, 92 Points, Flos Olei

2015, Gold, CINVE

2013, Silver, New York International Olive Oil Competition

2013, Gold, Los Angeles International Extra Virgin Olive Oil Competition

2012-13, Gold, Int’l Wine and Spirits Contest

2011, Best Fruity Extra Virgin Olive Oil, Gov’t of Spain

2006, Outstanding New Product, NASFT Sofi Finalist,