The region of Extremadura is renowned for its rare Morisca olive, and the Marqués de Valdueza extra virgin olive oil utilizes this variety, as well as the aromatic Arbequina. These olives have a lower fruit yield, but the fruit has immense flavor characteristics. Estate grown and pressed, this oil is made from the first early harvest. This is a bold and bright oil with an expressive finish, perfect for the last drops on a gazpacho or salad.
Morisca, Arbequina, Picual, and Hojiblanca; Oleic Acidity:
- Flavor Profile
This oil is distinctly fresh and fruity, with hints of almond, pepper, and an unforgettable sunny fragrance.
- Recommended Uses
A finishing oil designed for Chefs, and used as a condiment to finish fish, meat and vegetable dishes.
|88005||500mL Bottle||12/case||25 lb||740913000710|
2020, Gold, New York International Olive Oil Competition
2019, Gold, New York International Olive Oil Competition
2019, Gold Medal for EVOO from Conventional Production, Ministry of Environment and Agriculture Extremadura
2018, Gold, New York International Olive Oil Competition
2018, Best Premium EVOO Packaging Design, EVOOLEUM
2017-2018, 93 points, Flos Olei
2016, 92 Points, Flos Olei
2015, Gold, CINVE
2013, Silver, New York International Olive Oil Competition
2013, Gold, Los Angeles International Extra Virgin Olive Oil Competition
2012-13, Gold, Int’l Wine and Spirits Contest
2011, Best Fruity Extra Virgin Olive Oil, Gov’t of Spain
2006, Outstanding New Product, NASFT Sofi Finalist,