Merula Extra Virgin Olive Oil

Producer: Marqués de Valdueza Origin: Extremadura, Spain

From the same producer as our Marques de Valdueza oil (and using the same olive varieties but just different proportions of each!), Merula is also an early harvest oil that lends a versatility in the kitchen. The name Merula comes from the Latin word for yellow-beaked black bird, a bird that populates the Alvarez de Toledo family estate.

Olive Varietal:

Morisca, Arbequina, Picual, and Hojiblanca

; Oleic Acidity:

0.19%

Flavor Profile

This oil is characterized by a buttery feel that fills the mouth, as well as distinctive notes of green olives, cut grass, green almond and dried fruit.

Recommended Uses

A perfect oil for cooking or for finishing vegetable, meat, and even desserts.

Recipes
Merula Extra Virgin Olive Oil Image
  • Merula Extra Virgin Olive Oil Image
  • 89150 primary Image
Item No.SizePackWeightUPC
89000500mL Tin6/case8 lb740913000758
89003175mL Tin24/case11 lb8437004401168
891055L Box1/case11 lb

2020, Gold, New York International Olive Oil Competition

2019, Gold, New York International Olive Oil Competition 

2018, Silver, New York International Olive Oil Competition

2017, 1st Place, Mobius Award for Excellence in Package Design

2011, Top-5 EVOO, Rosengarten Report

2007, Outstanding Oil, SOFI Finalist