Producer: Gentile Origin: Gragnano, Italy

Pappardelle is a long, flat broad pasta similar to a wide fettucini that is traditionally used for game dishes. The selected semolina wheat used in this pasta is strictly of Italian origin and of the best quality, including the Senatore Capelli variety which is renowned for cooking to al-dente. It also gives the pasta a golden color. Bronze cut pasta molds create a rough and porous texture much like homemade pasta. The low temperature drying method known as cirillo preserves the distinct texture and aroma.

Cooking Time:

10 minutes

Pappardelle Image
  • Cert_IGP_pasta

Certified: Pasta di Gragnano IGP

Item No.SizePackWeightUPC
GP007500g12/case16 lbs8033874020074


Durum wheat semolina, water