Artichokes in Extra Virgin Olive Oil (organic)

Producer: Les Moulins Mahjoub Origin: Mejerda Valley, Tunisia

Artichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called Òviollette. Harvested from mid-February to mid-May, in a festival-like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia.

Harvest Season:

mid-Feb to May

Recommended Uses

These artichokes are wonderful as antipasti or in a variety of preparations from salads to stuffings. They are also delicious in soups and pastas.

These condiments do not have preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate.

Artichokes in Extra Virgin Olive Oil (organic) Image
  • Cert_Organic

Certified: Organic

Item No.SizePackWeightUPC
80615300g12/case15.5 lbs740913007078


100% Certified Organic – artichokes, extra virgin olive oil, salt, garlic, pepper, vinegar, thyme, laurel, clove