Tunisian Traditional Harissa (organic)

Producer: Les Moulins Mahjoub Origin: Mejerda Valley, Tunisia

Harissa is made from sun-dried peppers ground with garlic, caraway seed, salt, coriander, and extra virgin olive oil. Using peppers of medium strength, designed to enhance the full range of flavor of the dried chili, this condiment is truly the “terroir of Tunisia.” As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.

• Traditional Harissa Sell Sheet

Flavor Profile

Spicy and smoky with an umami taste.

Recommended Uses

This famous Tunisian condiment adds a smoky heat and spice to enhance almost any dish.

These condiments do not have preservatives. To make them last longer: keep upright, top with olive oil upon opening (can do this every use if desired), and refrigerate.

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Certified: Organic