The Mahjoub family uses Chetoui olives grown in the Mejerda Valley of northern Tunisia. In contrast to current methods of mass-production, these olives are crushed in small batches using a pair of ancient granite millstones. Finally, the olive liquid is skimmed off the top by hand in a process called a la feuille. The finished product is an elegant, unfiltered organic oil.
Chetoui; Oleic Acidity:
- Flavor Profile
Aromas of freshly picked vegetables, bold with a peppery finish.
- Recommended Uses
A perfect complement to Tunisia’s healthful Mediterranean cuisine of seafood and vegetebles enhanced by grains and North African spices.
|80500||370mL Bottle||12/case||18.5 lb||740913001410|
|80307||1L Bottle||6/case||19 lb||740913001847|
|80300||3L Tin||4/case||28 lb||740913001427|
|80305||500ml Bottle with screw top||12/case||24.25 lb||740913001380|