Citrus Marinade

Citrus Marinade
To go on any meats or vegetables of your choosing! Perfectly tart and savory. This recipe is from our friends at Biolea.

INGREDIENTS (Makes 4 servings)

  • 1 tbsp (15mL) finely grated lemon rind
  • 1 tbsp (15 mL) finely grated orange rind
  • 1 tbsp (15 mL) finely grated lime rind
  • 3 cloves garlic, minced
  • 1 tsp (5 mL) chili powder or paprika
  • 1 tbsp (15 mL) Biolea Lemonio or Biolea Nerantzio 
  • salt and pepper
  • 2 tbsp (25 mL) orange juice
  • 2 tbsp (25 mL) lime juice


Stir together lemon, orange and lime rinds, garlic, chili powder and oil. Season to taste with salt and pepper. Rub mixture into meat and let stand for 30 minutes at room temperature or cover and refrigerate for up to 12 hours. Whisk in 2 tbsp (25 mL) each of orange and lime juice and pour over any of the above. Use Citrus Rub on 1 rack of baby back ribs, 4 lamb shoulder chops, 4 bone-in pork loin chops or 8 skinless bone-in chicken thighs.

Photo courtesy of Bake.Eat.Repeat.
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