Black Olive Mini Muffins

Black Olive Mini Muffins
These muffins are perfect for bakers who don’t love sweets; they are reminiscent of a Mediterranean spread at a party, but can be eaten as healthy snacks. Tie on your apron and try it! This recipe is from our friends at Morgenster.



Beat butter, oil and sugar.
Add the olive paste and the eggs one at a time, beating after each. 
Mix flour, salt and baking powder and fold into the egg mixture. 
Spoon into mini muffin tins which have been sprayed with non-stick spray.
Bake at 375°F for 12 minutes.

Photo courtesy of Morgenster
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