Les Moulins Mahjoub Harissa Spread
Les Moulins Mahjoub Extra Virgin Olive Oil
Les Moulins Mahjoub Couscous Sauces (pick 1 of the 4)
Valserena Parmigiano Reggiano
Salt & Pepper
Finely chop onion and parsley. Core the bell peppers and scrape out the insides. Sautee vegetables (except bell pepper) and parsley in a pan with olive oil for 2 minutes. Put this sautee into each bell pepper, mix them with eggs and cheese. Place the peppers in an oven pan or dish on top of a bed of Mahjoub couscous sauce. Bake these in the oven for 60 minutes on medium heat and serve!