Extraordinary Food of Distinctive Quality
Cruscho, meaning crunchy, are a typical recipe of Lucanian cuisine. They are a particular type of sweet pepper with a low water content, typical of Senise, a municipality in Basilicata, which obtained the IGP (Protected Geographical Indication) mark in 1996. They can then be enjoyed as a delicious and crunchy side dish, to season pasta…
In the sun-drenched hills of Senise, at the foot of Pollino National Park, Azienda Agricola SUD works with a cooperative of young farmers united by their dedication to preserving traditional cultivation techniques passed down by expert local growers. This passionate team has made it their mission to champion the Peperone di Senise IGP—Basilicata’s celebrated “Oro…
This sweet ham is cured in the town of Langhirano, Italy, by the family-owned and operated Pio Tosini company, who is one of the most credible and sought-after producers of Prosciutto di Parma and has been in operation for over 80 years. There are only four ingredients that go into this ham: Italian pigs, salt,…
The Morbidi family has crafted exceptional Pecorino since the 1960s, using only sheep’s milk from local herds with cheese production beginning within 24 hours of milking. This Pecorino Toscano DOP is a rare treasure seldom found in America. What makes this version so special? Its signature sweetness comes from the use of calf rennet and…
Bagnet Verd Salsa Piemontese al Prezzemolo offers a fresh, herbaceous experience with a smooth yet slightly textured consistency. The bright aroma of parsley combines with subtle garlic and olive oil notes. On the palate, it delivers a harmonious balance of herbal freshness and rich olive oil, with a gentle garlic heat. This versatile sauce adds…
A smooth and velvety texture with a rich, sweet flavor that comes from slow-cooked onions. The aroma is warm and savory, with deep, caramelized onion notes that invite you in. On the palate, it offers a perfect balance of sweetness and umami, with a delicate richness that lingers.
A smooth, velvety texture with a delicate sweetness from the slow-cooked leeks. The aroma is subtly earthy, with rich, caramelized notes of leek that fill the air. On the palate, it delivers a refined balance of sweetness and mild onion-like flavor, creating a creamy, savory depth.
A vibrant mix of peppers, carrots, cauliflower, courgette, onions, and tomatoes, all preserved in premium olive oil. The vegetables maintain their distinct flavors, with the olive oil enhancing their natural sweetness and earthy notes, while providing a smooth, silky texture. This versatile dish can be served both warm or cold, making it ideal for any…
A colorful blend of sweat and sour peppers, carrots, cauliflower, zucchini, and soring onions, all carefully preserved in a sweet and sour pickling brine. The brine strikes the perfect balance between tangy vinegar and a touch of sweetness, enhancing the natural flavors of the vegetables
A vibrant mix of four varieties of Carmagnola bell peppers, including the Corno di (Ox-Horn) pepper, protected by a Slow Food Presidium. The peppers are perfectly balanced with a sweet and tangy vinegar dressing, offering a satisfying bite with subtle smoky undertones. Ideal as a starter or side dish, they deliver an authentic taste of…