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Travels and Tastes

Home / les moulins mahjoub

Tag: les moulins mahjoub

Regenerative Agriculture and a Whole Systems Approach at Les Moulins Mahjoub Image

Regenerative Agriculture and a Whole Systems Approach at Les Moulins Mahjoub

Les Moulins Mahjoub, nestled in the heart of Tunisia in the fertile Mejerda Valley, has garnered international acclaim for their high-quality food products and dedication to environmental stewardship. They have a deep commitment to organic farming practices and the preservation of the region’s culinary heritage. During our visits with them, we are continuously impressed with…

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The Four Poetic Harissas of Les Moulins Mahjoub: Essential to Tunisian Cuisine Image

The Four Poetic Harissas of Les Moulins Mahjoub: Essential to Tunisian Cuisine

There are four versions in the Les Moulins Mahjoub “Family of Harissas” and when my samples arrive in the mail one afternoon, you bet I tear right into the box!  I decide to pop open the Organic Tunisian Baklouti Harissa. I can smell deep notes of red pepper immediately–and the color of the smooth harissa…

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Curing Olives the Slow and Patient Way by Les Moulins Mahjoub Image

Curing Olives the Slow and Patient Way by Les Moulins Mahjoub

Much of the olive industry is doing whatever it takes to get those olives from the tree to your table as quickly as possible, but there is one family-run farm taking the time–and the salt–to  do it right. Les Moulins Mahjoub has been using “traditional food preservation techniques of the Mediterranean” for over three generations.…

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à la feuille – The Secret to Les Moulin Mahjoub’s One-of-a-Kind Olive Oil Image

à la feuille – The Secret to Les Moulin Mahjoub’s One-of-a-Kind Olive Oil

Les Moulins Mahjoub: creating a one-of-a-kind Southern Mediterranean olive oil, all by hand, with a rich history of Berber tradition …If you know [the] efforts [that] must be made to achieve an authentic first cold press [olive oil] in its supreme mystery, [then you can] rejoice the soul of the oil master.” —Majid Mahjoub of…

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Les Moulins Mahjoub, Makers of Ancient Tunisian Olive Oil Image

Les Moulins Mahjoub, Makers of Ancient Tunisian Olive Oil

Les Moulins Mahjoub—a Tunisian company committed to family, farm, history, organic, uncompromising taste and the revival of Berber tradition and cuisine. And, their New Harvest Olive Oil is here!   This winter, the Rogers Collection crew travelled to Tunisia to visit the Les Moulins Mahjoub farm. The journey led them to a family and community…

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Rogers Collection Video Series Image

Rogers Collection Video Series

Meet our producers, our friends, the people behind the food you love. Juan Figueroa – Finca Pascualete, Spanish Cheese Maker   Alberto Zampino – Gentile, Italian Pasta Maker     Majid Mahjoub – Les Moulins Mahjoub, Tunisia   David Wilson – Halen Môn, Welsh Sea Salt      Sandro Gamzo Hohenlohe – Belvís de las Navas, Spanish Olive Oil Maker

Full PostMore belvis de las navas, finca pascualete, halen mon, les moulins mahjoub, Pio Tosini

Welcome to the Rogers Collection blog, where we share—and savor—our journey with our friends.

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Rogers Collection

We are Rogers Collection, a dedicated importer of extraordinary foods of distinctive quality, handmade by artisan producers committed to ethical and traditional production methods in Europe, the Middle East, South Africa, and the Maghreb. For over 32 years, we have traveled the world in search of authentic and artisanal ingredients of the highest quality. We sell through distributors to wholesale retail outlets, chefs, and e-commerce platforms across the U.S. who treat our products with the same high level of integrity we do.

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