Extraordinary Food of Distinctive Quality
Istriana Leccino is a highly regarded single-varietal extra virgin olive oil, favored by IOOC judges worldwide. Produced exclusively from Leccino olives grown in central Istria, it reflects the region’s rare, light-colored soils found in a handful of small pockets. The oil is elegant and balanced, with fresh green aromas, gentle bitterness, and a refined, peppery…
This single-varietal Rosinjola extra virgin olive oil captures the character of central Istria in its purest form. Produced exclusively from native Rosinjola olives, it reflects the region’s gray soils rich in marlstone and limestone. Medium-bodied and aromatic, the oil shows notes of fresh green grass, arugula, bitter herbs, and celery leaf, finishing with a focused,…
Established in 2008 as a husband-and-wife operation, San Antonio ecologically grows and mills native Croatian olives from over 7,000 trees in their groves, which are sprinkled with Roman ruins. Their priority is sustainability and quality; the San Antonio olive oil production is full-cycle and zero-waste. They produce an award-winning line of indigenous single varietal olive…
Istriana aims to share the best of Istria, Croatia with the rest of the world. A region rich in Roman history, Istria sits in a unique microclimate perfectly suited for quality olive oil production. Istriana’s olive trees are local Croatian varieties including Leccino, Rosinjola, and Pendolino. They control every step of cultivation, as they believe…