Extraordinary Food of Distinctive Quality
Istriana Leccino is a refined, early-harvest monocultivar with aromas of green tomato leaf, fresh grass, olive leaf, and subtle artichoke. Smooth and well-balanced, it finishes with a pleasant medium pungency typical of Istrian Leccino. Ideal with fresh salads, steamed or grilled vegetables, white fish, light soups, pasta, risottos, and legumes, where it enhances delicate flavors…
Rosignola is Produced in limited quantities from estate-grown, early-harvest olives, this native Istrian monocultivar is a medium-intensity extra virgin olive oil prized by olive oil sommeliers and chefs. It offers vibrant aromas of green almond, apple, pear, and subtle hazelnut, with balanced bitterness and pungency, followed by notes of artichoke and wild herbs. Ideal with…
Established in 2008 as a husband-and-wife operation, San Antonio ecologically grows and mills native Croatian olives from over 7,000 trees in their groves, which are sprinkled with Roman ruins. Their priority is sustainability and quality; the San Antonio olive oil production is full-cycle and zero-waste. They produce an award-winning line of indigenous single varietal olive…
Istriana aims to share the best of Istria, Croatia with the rest of the world. A region rich in Roman history, Istria sits in a unique microclimate perfectly suited for quality olive oil production. Istriana’s olive trees are local Croatian varieties including Leccino, Rosignola, and Pendolino. They control every step of cultivation, as they believe…