Extraordinary Food of Distinctive Quality
Established in 2008 as a husband-and-wife operation, San Antonio ecologically grows and mills native Croatian olives from over 7,000 trees in their groves, which are sprinkled with Roman ruins. Their priority is sustainability and quality; the San Antonio olive oil production is full-cycle and zero-waste. They produce an award-winning line of indigenous single varietal olive…
Istriana aims to share the best of Istria, Croatia with the rest of the world. A region rich in Roman history, Istria sits in a unique microclimate perfectly suited for quality olive oil production. Istriana’s olive trees are local Croatian varieties including Leccino, Rosinjola, and Pendolino. They control every step of cultivation, as they believe…