Extraordinary Food of Distinctive Quality
Cuadrat Valley’s estate Elixir Despinyolada, “pitted” extra virgin olive oil is one of only a few pitted oils produced in the world. Harvested early, the olives are pitted before undergoing production. Pitted olive oils preserve more aromas and flavors, which is particularly important with the delicate arbequina variety in order to create a dynamic profile;…
Fontfleurie extra virgin olive oil opens with a smooth and delicate bouquet of green aromas. On the palate, it is silky and refined, with medium intensity and layered notes of green almond, leaf tomato, and green grass, balanced by fruity hints of green apple and avocado. The finish is pleasant and elegant, making this Les…
Cuadrat Valley is a family-run olive oil estate in Les Garrigues, Catalonia, born from a story of resilience and return. Eighty years after the Spanish Civil War forced the Cuadrat family from their ancestral olive groves, granddaughter Evelyne and her family reclaimed the dream — building a 90-hectare sustainable estate and producing a premium extra…