Extraordinary Food of Distinctive Quality
This beautiful marinated mature sheep’s milk cheese brings an authentic taste of Spain to your table. A staple that adorns tapas bar counters, Manchego cheese marinated in extra virgin olive oil combines two signature flavors of Spanish gastronomy into one. Quesos de Hualdo takes their mature Manchego Artesano (aged a minimum of 10 months) and…
A rare made-to-order Rogers Collection selection, Veigadarte is a rulo de cabra (goat’s roll) made in Spain with a soft ripened bloomy rind. The cheesemaker, Joaquin Casado, makes this delightful ash rind cheese with milk from his own goat herd, a mix of two special Spanish breeds, one called “Florida,” and one called “Murciana.” The…