The original “fonduta” melter, this cheese has kept many an alpine skier satisfied. Nuanced flavors of grass, hay and hazelnuts make for a perfect melting cheese.
Region: Valle d'Aosta
Extraordinary Food of Distinctive Quality
Extraordinary Food of Distinctive Quality
The original “fonduta” melter, this cheese has kept many an alpine skier satisfied. Nuanced flavors of grass, hay and hazelnuts make for a perfect melting cheese.