Extraordinary Food of Distinctive Quality
Menorca island, all wrapped up in a cheese! Sea winds, heavy rainfall, and high atmospheric humidity on the rocky island irrigate the pastures, giving the milk a high acidity and a touch of saltiness. The production of this cheese dates back to the Roman times and has always been an important industry for the people and…
For over a century the team at Queso Quintana has specialized in maturing and marketing cheeses. Quintana focuses specifically on cheeses with the Mahon-Menorca PDO designation: a truly focused operation located in Alajor on Spain’s Menorca island (just off the cost of Barcelona, Menorca is an official UNESCO Biosphere Reserve). The cheeses matured by Quintana…