Extraordinary Food of Distinctive Quality
Halen Môn’s five best-selling sea salt varieties in the perfect gift size! Each variety comes in a 5g tube for easy use and storage. Contains: Pure Sea Salt, Pure Sea Salt Smoked over Oak, Pure Sea Salt with Celery Seeds, Pure Sea Salt with Roasted Garlic, and Pure Sea Salt with Chilli & Garlic. Each is ideal as a cooking ingredient…
Those same Welsh oak chips used to make Halen Môn Smoked Sea Salt are used here to create smoked water! This Oak Smoked Water has been doing a roaring trade since its launch in 2013. It is exactly what it says on the bottle—water and smoke—and smoking takes place in Halen Môn’s smokers on site…
Soft enough to crumble between your fingers yet structured enough to hold its shape on hot dishes, these dazzling white sea salt flakes are the perfect finish for all dishes. No additives or non-caking agents are added. The flakes are crunchy and crispy. Add to anything!
Halen Môn mixes indigenous Sea Salt flakes with just the right amount of crushed celery seeds to produce an old-school flavoring. It is crunchy and crisp, yet soft enough to crumble with your fingers. Rich and savory with an herby tang.
Slowly smoked over Welsh oak chippings to change the brilliant white crystals of Halen Môn into soft toffee-colored flakes. It is crunchy and crisp, yet soft enough to crumble with your fingers. Beautifully golden with subtle smoky, sweet, and umami notes. Wonderful salt for caramel and chocolate desserts, roasted buttery and savory side dishes, or…
The Halen Môn story began with a bubbling pan of seawater and led to the distinguished Protected Designation of Origin status for their exceptional sea salt. The waters surrounding Anglesey island are on the Gulf Stream, with no industry or nearby cities. and mussel beds provide a natural filter. The large area tides turn over…